All posts tagged: honey

picky toddler: greek foods that don’t go to the dog

My dear friend A, who lived on a Greek island for 20 years, where daily she tended a fabulous fruit and vegetable garden so skillfully that we named her Lara Crop, left it all behind to move to the US. One day, beyond disbelief, she Skyped me to tearfully announce that lemons there cost a dollar apiece and were all GMO. It was then that I was struck with the realization that despite the crappy crisis and many other problematic issues in this country, we are at least fortunate enough to live in a place where neighbours with country houses will actually try to force bags of garden-grown, organic lemons on you so they don’t have to watch them rot in a pile. Here, we are still lucky enough (but for how long, I don’t know) to have access to rich varieties of non-GMO, healthy and delectable, locally-grown foods; saying that, the majority of fruit & veg is heavily sprayed so one has to seek out the organically grown stuff, and even then there’s the issue …

ikarian lessons on food and life

IKARIA, Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die, is US-raised Diane Kochilas‘ latest treasure-trove of recipes about her parents’ native island. The recipes and research in the book are gathered throughout her life, but what breathes life into the book is her first-person account, her true understanding of the island’s social and cultural history and her insider’s knowledge of Ikaria’s secrets. When Kochilas first set foot on Ikaria in the early 1970’s as a 12 year-old New York kid who was “inured to sticky urban summers, insipid American food, and strict curfews” she immediately felt at home with the people,  their sense of freedom and joie de vivre and the lifestyle of the place Greeks even today call “the island of exile”. In recent history Ikaria has become wold famous since it was named as one of the Blue Zones,® a term coined by the Belgian demographer Dr. Michel Poulain, who together with Dr. Gianni Pes of the University of Sassari in Italy and Dan Buettner, author of the book The Blue Zones, have been studying the planet’s pockets of …