Month: December 2016

a positive mentaleaty

In the somewhat edgy, yet lively and up-and-coming neighbourhood of Kerameikos, as you walk past a scattering of cozy, youth-filled cafes and bars, you’ll arrive at a restaurant with the curious name Mentaleaty Asian Food Therapy. Created by the Athina-Elipis social cooperative that started in 2011, bolstered by European Union funding, Mentaleaty offers employment opportunities to individuals with severe mental health issues as well as offering all profits toward their care. “A group of us started the Athina-Elpis social cooperative in 2011,” says psychologist Effie Koutsi. “The objective was to provide good employment opportunities to individuals who otherwise have little or no chance of earning their own money and getting social benefits, and to help them integrate socially. We started by running a cleaning service for public and private businesses and organisations. After that we ran a small photocopy shop in a clinic for people with Alzheimer’s, and next a small café. Mentaleaty is our most recent project, opening at the start of 2016”. The team opted for Asian cuisine in order to stand out …

Greece on a Plate

What does Greece taste like to the most successful Greek-origin chefs in the world? By Alexia Amvrazi Chef Michael Psilakis Award-winning chef Michael Psilakis owns the lauded Kefi, MP Taverna, The Hall at MP and Fishtag restaurants in the US for which he has received numerous accolades, including the James Beard Award and a Michelin Star. His book How To Roast A Lamb was received with great aplomb for its heartening references to comforting Greek foods and earned him several TV appearances and articles in major publications. MOST EVOCATIVE TASTE & AROMA OF GREECE: Lemon. The bright acidity it provides is the basis of why the simplicity of Greek cuisine is so brilliant. Every bite starts anew when the lemony finish cleanses the palate and prepares the taste buds to experience subtle nuances, as if it were the first bite. FAVORITE GREEK FOOD TO EAT RAW: Sea urchin, cracked on the rocks, rinsed in the ocean, with a squeeze of lemon, salt… equals heaven. IT’S WORTH DEDICATING HOURS TO COOK…: Live fire, spit-roasted lamb, embodies the …